Polish Barszcz Ukraiński (Ukrainian Borscht)

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Barszcz Ukraiński is a hearty, comforting soup rich in flavors, combining the earthy taste of beets with the freshness of cabbage and the protein-packed goodness of beans. This traditional Polish-Ukrainian recipe is perfect for those cold autumn and winter days.

Barszcz Ukraiński is a traditional Polish-Ukrainian beet soup that combines the earthy flavor of beets with cabbage, beans, and tender chicken. This hearty, vibrant soup is perfect for a filling and comforting meal, especially during the colder months.

Ingredients

  • 4 medium beets, peeled and diced
  • 2 cups shredded cabbage
  • 1 large carrot, peeled and sliced
  • 2 medium potatoes, peeled and diced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 lb chicken thighs or breast, diced (or beef or pork)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 2 tbsp tomato paste
  • 2 tbsp vinegar or lemon juice
  • 2 bay leaves
  • 4–5 allspice berries
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Sour cream for serving

Instructions

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